Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(K) retirement savings plan with company match
voluntary benefits
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of integrated support services, with specialized expertise in food service operations. The company is recognized for creating a positive and rewarding workplace culture that emphasizes career development and employee growth. Trinity Services Group serves a variety of institutional clients, including correctional facilities, healthcare organizations, and educational institutions. Its mission is to deliver quality service with integrity, innovation, and a focus on workforce excellence. The company prides itself on being a military and veteran-friendly employer, offering exceptional training programs, competitive wages, and comprehensive benefits. Employees have the opportunity to grow from entry-level positions... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years
- Ability to work inside a correctional facility
- Ability to stand for long periods
- Physical ability to lift, bend, push, kneel, and perform kitchen duties
- Must comply with facility uniform and safety policies
- Pass background and drug screening as required
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Ability to work as a team member and independently
- Strong understanding of food handling regulations
- Ability to multitask and adapt quickly
- Dependable and flexible
- Good communication and leadership skills
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menu, recipes, and work instructions
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment including cleaning refrigerators, freezers, cooking, and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and kitchen floor cleanliness
- Promote a healthy and safe work environment for employees and inmates
- Perform physical duties such as lifting, bending, pushing, kneeling, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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