Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical
Prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for 401k retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider specializing in foodservice and facility management solutions primarily within correctional and government facilities. With a strong reputation for innovation, safety, and quality, TSG offers comprehensive catering and support services designed to meet the rigorous demands of institutional environments. The company is committed to creating a positive workplace culture and provides its employees with exceptional training programs, comprehensive benefits, and clear opportunities for career advancement. TSG prides itself on being a military and veteran-friendly employer, emphasizing its dedication to inclusiveness and respect for diverse workforces.
This full-time Food Service Supervisor role at Tri... Show More
This full-time Food Service Supervisor role at Tri... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor andor team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instructs inmate labor andor team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensilsequipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work areaenvironment that includes cleaning of refrigerators andor freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess foodtrash
- Ensure kitchen is kept clean and that the environment is ready for food prepserving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employeesinmates. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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