Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Accidental death insurance
Paid Time Off
401(k) retirement plan
short term disability
long term disability
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facility management to various institutional clients, including correctional facilities, hospitals, and schools. Established with a commitment to excellence, TSG emphasizes creating a better workplace environment that promotes growth, learning, and career advancement for its employees. Recognized for its strong support of military and veteran communities, TSG provides an inclusive and respectful work atmosphere. The company is dedicated to offering premium benefits and exceptional training, enabling employees not only to earn a paycheck but to establish rewarding and long-lasting careers.
TSG is currently seeking a Food Service Super... Show More
TSG is currently seeking a Food Service Super... Show More
Job Requirements
- high school diploma or equivalent
- minimum age of 18 years
- ability to supervise others
- physical ability to perform duties including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- dependability and flexibility
- willingness to maintain a clean and safe work environment
Job Qualifications
- high school diploma or equivalent
- prior institutional food service or restaurant experience preferred
- solid understanding of food handling regulations
- ability to multitask and adapt to changes quickly
- strong team player with ability to work independently
- dependable and flexible
- passionate about food and service
- desire to learn and grow
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- ensure that all food is stored properly and in a sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
- maintain a clean work area/environment including cleaning refrigerators, freezers, cooking and serving equipment
- keep up with garbage collection and maintain clean kitchen floors
- ensure proper portions and utensils are reviewed for service
- promote a healthy and safe work environment for other employees and inmates
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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