Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded with a commitment to excellence and a mission rooted in service, Aramark continually strives to create positive impacts for its employees, partners, communities, and the planet. The company embodies a culture of inclusion and equal opportunity, ensuring that all employees can thrive regardless of their race, color, religion, gender, age, disability, or other protected characteristics. With a strong emphasis on professional growth, employee development, and community engagement, Aramark is dedicated to providing a supportive environment where careers... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- ability to complete sanitation course
- basic math skills
- strong communication and interpersonal skills
- ability to work flexible hours including nights and weekends
- physical ability to perform duties involving standing and lifting
- commitment to maintaining food safety and quality standards
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules following menu specifications
- maintain sanitary department per health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacements
- multitask effectively
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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