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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
tax-advantaged savings accounts
Job Description
The Wisconsin Union at the University of Wisconsin-Madison serves as a vibrant social hub for the campus community, offering students, faculty, staff, and visitors a welcoming environment filled with events, facilities, and activities. As a central part of campus life, the Wisconsin Union provides numerous opportunities for hands-on leadership experiences to hundreds of UW-Madison students in varied roles. Known for its inclusive culture and commitment to diversity, the Wisconsin Union supports personal and professional growth and fosters a community where creativity and innovation thrive. The organization is steadfast in its dedication to excellence, ensuring that services and amenities meet the... Show More
Job Requirements
- Previous restaurant experience required
- Ability to lift and carry 50 pounds occasionally
- Ability to work outside in inclement weather
- ServSafe certification required or ability to obtain within six months
- Valid bartender license required or ability to obtain within six months
- Willingness to work a combination of days, nights, and weekends
- High school diploma preferred
Job Qualifications
- Previous restaurant experience
- Previous restaurant experience in supervisory or lead role preferred
- Basic knowledge of food preparation methods, techniques, and equipment preferred
- High school diploma preferred
- ServSafe certification required or ability to obtain within six months
- Valid bartender license required or ability to obtain within six months
Job Duties
- Oversee quality food preparation and presentation
- Guide and direct staff
- Oversee training and development of part-time staff
- Perform routine and non-routine food preparation activities including cook to order and specialty foods
- Enforce state and local drinking laws and university policies
- Clean, inspect, and maintain kitchen equipment and work areas
- Adhere to federal, state, campus, and local food safety regulations, policies, and procedures
- Assign and coordinate day-to-day activities of food service staff
- Develop and schedule logistics and menus for daily and catering operations
- Provide exceptional customer service and information regarding food preparation and catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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