Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. With millions of guests served daily, Aramark prides itself on delivering top-tier service, innovative solutions, and sustainable practices to its clients and communities. Rooted in service and united by its purpose, Aramark is dedicated to making a positive impact for employees, customers, partners, and the environment. The company emphasizes equal employment opportunity and fosters an inclusive work atmosphere, ensuring that all employees can thrive regardless of race, gender, age, disability, or other protected characteristics.
As a full-time Food Service Superviso... Show More
As a full-time Food Service Superviso... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or supervisory role preferred
- completion of sanitation training required
- ability to work flexible hours including nights and weekends
- strong communication and interpersonal skills
- physical ability to stand for extended periods
- proficiency in multitasking and time management
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledge in operating cost-effective food service programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitary department conditions
- maintain accurate weekly inventory
- prepare orders for accurate production
- supervise and evaluate employees
- counsel and promote employee growth
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform additional duties as requested
- fill in for absent employees
- manage catering event preparation and delivery
- work occasional night and weekend events
- attend food service meetings
- maintain staff communication
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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