Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical with prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
401(k) company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management services, known for its commitment to creating a better workplace and fostering growth opportunities for its employees. As a company, TSG values teamwork, responsibility, and the continual development of skills, making it a highly respected employer within the food service industry, particularly in specialized environments such as correctional facilities. With a focus on providing premium benefits, comprehensive training, and a rewarding career path, TSG supports its workforce with unique programs like the Rookie's Fast Track Program that offers a monetary bonus for quick skill acquisition. Employees... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for extended periods
- Dependable and flexible
- Adhere to food safety and sanitation regulations
- Ability to work independently and as a team member
- Strong multitasking skills
- Ability to adapt to changes quickly
- Willingness to learn and follow training
- Capable of physical tasks including lifting, bending, pushing, and kneeling
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and food service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations relating to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area including cleaning refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean from food and trash
- Ensure kitchen environment is ready for food prep and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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