Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,397.28
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Retirement Plan
Cafeteria Plan
Paid Time Off
Job Description
The Missouri Division of Youth Services is a dedicated government agency committed to providing therapeutic, educational, and safe environments for youth in their care. This agency operates day treatment and residential programs aimed at supporting the development and well-being of youth committed to its custody. The Division of Youth Services prioritizes creating spaces that nurture growth, safety, and rehabilitative opportunities, making it a crucial establishment in the state's social service framework. As part of a reputable state government institution, employees benefit from a structured, supportive environment with comprehensive benefits and professional growth opportunities.
This position focuses on ... Show More
This position focuses on ... Show More
Job Requirements
- possession of a high school diploma or equivalent
- prior food service work experience
- supervisory or management experience preferred
- valid vehicle operator's license
- ability to stand for long hours and lift heavy food items
- effective communication skills
- ability to work cooperatively and professionally with youth and staff
- capacity to maintain safety and sanitation standards in a kitchen environment
Job Qualifications
- one or more years of experience as a food service worker with the Missouri Uniform Classification and Pay System
- high school diploma or proof of high school equivalency
- three or more years of commercial, industrial, or institutional cooking experience including supervisory experience
- associate degree or four years of food service experience
- valid vehicle operator's license
- knowledge of storekeeping or inventory procedures
- ability to supervise and instruct employees, offenders, and helpers in food preparation and menu coordination
- ability to enter and update information in automated systems, spreadsheets, and databases
Job Duties
- prepare or supervise preparation of meals using commercial kitchen equipment
- maintain food service records
- complete requisitions for food and supply items
- follow basic dietetic principles to coordinate and audit meals
- lift or carry large portions of food or ingredients during preparation and delivery
- work long hours standing in a kitchen setting with potential high temperatures
- direct the operation of a small to moderate size facility kitchen or serve as shift supervisor in a large facility kitchen
- train and direct daily work of food service staff and/or offenders
- evaluate employees, youth, and helpers in food preparation and serving
- monitor safety and sanitation standards in kitchens, dining rooms, and food storage areas
- develop menus complying with nutrition rules for well-balanced meals
- prepare work schedules reflecting shifts, days, and hours of work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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