Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day in 15 countries around the world. Rooted in a mission-driven culture focused on service, the company operates across food, facilities, and uniform services, aiming to create positive experiences and deliver value for clients and communities. Aramark’s commitment to equal employment opportunity and diversity ensures a workplace where all employees have a fair chance to grow, contribute, and thrive without discrimination on the basis of race, color, religion, national origin, age, sex, gender, or other protected characteristics. The organization fosters an environment that encourages... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work full-time including nights and weekends
- understanding of food safety regulations
- basic math skills
- good communication skills
- capability to train and mentor staff
- proficiency in multitasking and organizing
- physical ability to perform job tasks required
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or within first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure food is served per menu specifications
- maintain sanitary department and comply with health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe working environment
- train and mentor other food service workers
- maintain logs on equipment maintenance
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance
- recommend equipment replacement
- multitask efficiently
- perform other duties as assigned by Food Service Director or Manager
- fill in for absent employees
- manage catering event preparations and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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