Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid personal/sick time
Paid holidays
Health plan with 0 deductible option
Dental Insurance
Vision Insurance
Supplemental Insurance
401k plan
Opportunity for advancement
Job Description
Maplefields at the Airbase, located in Plattsburgh, NY, is a dynamic retail food service establishment known for its commitment to quality, customer satisfaction, and fostering a collaborative work environment. Specializing in offering fresh and convenient food options through venues such as Myfresh Cafe and Amato's, Maplefields focuses on delivering an exceptional dining experience to its customers by combining superior food preparation with excellent service. The company emphasizes a culture of teamwork and respect among its employees, encouraging professional growth and providing opportunities for advancement within the organization. With a dedication to maintaining high standards in food safety and operational efficiency,... Show More
Job Requirements
- Kitchen experience of 1-2 years
- Valid food safety certificate or willingness to obtain certification
- Ability to work well individually and in a team environment
- Excellent communication and interpersonal skills
- Excellent customer service skills
- Ability to work with little or no supervision
- Ability to handle multiple projects simultaneously
Job Qualifications
- Kitchen experience of 1-2 years
- Valid food safety certificate or willingness to obtain certification
- Ability to work well individually and in a team environment
- Excellent communication and interpersonal skills
- Excellent customer service skills
- Ability to work with little or no supervision
- Ability to handle multiple projects simultaneously
Job Duties
- Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers
- Maintain a clean and sanitary work environment including washing dishes and cleaning equipment and surfaces
- Receive, rotate and put away all incoming orders
- Communicate positively with kitchen staff and store staff and ask for help when needed
- Work with Store Manager to hire, manage and train kitchen staff
- Maintain appropriate inventory levels of product
- Place orders for products or equipment to ensure no shortages
- Communicate clearly with staff and address any issues appropriately
- Keep an organized inventory to eliminate waste and lack of rotation
- Ensure all product is dated properly
- Ensure temperature checks are done and documented
- Complete shift tasks provided by Store Manager and any unexpected tasks
- Lead the kitchen during busy times and direct staff when needed
- Create a positive work environment with respect and teamwork
- Record waste and proactively reduce unnecessary waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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