Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries around the world. The company is deeply rooted in service and united by a clear purpose, striving to do great things for its employees, partners, communities, and the planet. Known for fostering a culture grounded in inclusivity and equal opportunity, Aramark ensures that all employees enjoy a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or a supervisory role preferred
- Ability to work full-time with flexibility for occasional nights and weekends
- Completion of or willingness to complete sanitation training
- Strong communication skills
- Ability to stand for extended periods
- Competence in basic math
- Capability to operate kitchen and food service equipment safely
- Ability to manage and motivate a team
- Must be detail-oriented and organized
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules ensuring food served per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise, evaluate, and counsel employees
- Promote employee growth, efficiency, morale, and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Multi-task proficiently
- Perform duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Oversee daily catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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