Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Established with a mission rooted in service and guided by a strong purpose, Aramark strives to create positive impacts for its employees, partners, and the communities it serves. The company is firmly committed to fostering an inclusive and equitable work environment that respects diversity and ensures equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected status. Aramark encourages personal... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- completion or willingness to complete sanitation training
- ability to work occasional nights and weekends
- strong communication and leadership skills
- capable of multitasking in a fast-paced environment
- knowledge of health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and department requirements
- ensure food items are stored safely and organized
- maintain serving schedules and ensure food items are served per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees and promote growth and teamwork
- maintain safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checks
- recommend equipment replacements
- multitask proficiently
- perform other duties as assigned
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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