Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries and serving millions of guests every day. Rooted in service and united by a strong purpose, Aramark focuses on doing great things for its employees, partners, and communities worldwide. The company embraces equal employment opportunity, ensuring a discrimination-free workplace where every employee can participate fully and develop their careers. Aramark strongly believes that a career should nurture your talents, fuel your passions, and empower your professional growth, making it an excellent employer for those seeking a meaningful and dynamic workplace environment. Learn more... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- must complete sanitation certification within the first year
- ability to work occasional nights and weekends
- excellent communication skills
- ability to multitask in a fast-paced environment
- commitment to safety and quality standards
- ability to collaborate effectively with a team
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective food service program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets such as production sheets and recipes
- direct daily food service activities
- maintain food production ensuring safety and quality standards
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules according to menu specifications
- uphold a sanitary department in compliance with health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe work environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete all food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacements
- multitask efficiently
- fill in for absent employees
- coordinate catering events and ensure timely delivery
- work occasional night and weekend events
- attend food service meetings
- communicate effectively with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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