Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Founded on a deep commitment to service and united by a clear purpose, Aramark strives to make a positive impact for its employees, clients, and communities around the world. The company is dedicated to fostering equality and inclusivity in the workplace, ensuring that every employee benefits from equal employment opportunities irrespective of race, color, religion, gender identity, or any other protected characteristic. Aramark promotes a vibrant work environment where employees are encouraged to grow their skills, pursue their passions, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to lead and supervise a team
- excellent communication skills
- knowledge of food safety standards
- ability to work flexible hours including nights and weekends
- physical ability to stand and move for extended periods
- completion of sanitation training
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain serving schedules to serve food per menu specifications safely
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task efficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- oversee catering event preparation and delivery
- work occasional nights and weekends for catering
- attend food service meetings
- maintain communication with staff via various channels
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: