Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,000.00
Work Schedule
Day Shifts
Benefits
401(k)
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid sick time
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
The hiring establishment is a dedicated service organization committed to empowering senior participants to age at home with dignity. This company focuses on delivering personalized and comprehensive care plans that ensure high-quality health and human services, alongside robust community support. Situated in Fresno, CA, the organization operates within the health and human services sector with an emphasis on food service as part of holistic care for seniors. Their mission to enable aging with dignity is backed by a strong adherence to core values such as care, compassion, culture, community, and commitment, which are deeply embedded into their daily operations and... Show More
Job Requirements
- Must possess a high school diploma or GED
- Must possess a Food Safety Manager Certification
- Previous food service experience required
- Ability to communicate effectively with staff
- Ability to supervise dietary personnel
- Knowledge of safe preparation methods
- Medically cleared for communicable diseases with up-to-date immunizations
- Ability to maintain confidentiality
- Flexibility in schedule
- May require personal vehicle use
- Ability to lift up to 35 pounds occasionally
- Ability to perform physical tasks including sitting, standing, walking, bending, reaching, squatting, and kneeling
- Excellent English communication skills
Job Qualifications
- High School Diploma or GED
- Food Safety Manager Certification
- Previous experience working in food service
- Knowledge of safe food preparation methods
- Ability to communicate effectively with staff
- Ability to supervise dietary personnel and ensure sanitary kitchen conditions
- Ability to read, speak, write, and understand English
- Dependable and responsible
- Medically cleared for communicable diseases with up-to-date immunizations
- Basic knowledge of health and safety regulations
Job Duties
- Manage food inventory and purchasing ensuring timely and cost-effective procurement
- Train and direct food service staff in operations
- Conduct quality improvement checks on food service operations
- Communicate with Registered Dietitian on food service issues including participant concerns
- Maintain accurate menu production records
- Monitor staff performance, food preparation, and update sack lunch and supplement lists
- Oversee food transportation from vended affiliates ensuring safety and compliance
- Ensure food temperatures and sanitation logs are properly recorded and maintained
- Supervise meal count procedures at point of service and maintain accurate records
- Collect vended meals monitoring volume, temperature, and sanitation
- Monitor emergency food supply monthly for expiration and dispose of expired items
- Maintain safe and sanitary environment following safety policies and universal precautions
- Maintain confidentiality of participant and company information
- Participate in staff meetings, in-services, projects, and committees as assigned
- Adhere to center policies including attendance and break times
- Perform other related duties as assigned
- Be flexible with work schedule
- May require use of personal vehicle
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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