Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
inclusive work environment
Job Description
Spring Arbor Senior Living is a leading provider of senior living communities, dedicated to creating a compassionate, respectful, and accountable environment for its residents. With 35 locations spanning nine states, this company emphasizes the importance of every moment shared within its communities. Spring Arbor Senior Living is committed to fostering an inclusive atmosphere where both residents and team members can thrive together. The organization values integrity, collaboration, and a personalized approach to care, offering a purposeful journey that celebrates meaningful life moments. Joining Spring Arbor means being part of a team that listens, cares, inspires growth, and prioritizes wellness and... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of food service or related experience preferred
- CPR and First Aid certifications or willingness to obtain
- Serv-Safe certification required
- Ability to work nights, weekends, and holidays as needed
- Physical ability to stand, bend, stoop, and carry items
- Ability to communicate effectively both verbally and in writing
- Ability to maintain a safe and sanitary work environment
- Capability to interact positively with residents, families, and team members
Job Qualifications
- High school diploma or equivalent
- Culinary arts degree preferred
- 3-5 years experience in healthcare, hospitality, or service environment preferred
- CPR and First Aid certifications required or to be obtained
- Serv-Safe certification required
- Strong interpersonal and communication skills
- Ability to manage and motivate a team
- Knowledge of cooking and food preparation techniques
Job Duties
- Plan and prepare meals according to dietician guidance and special dietary needs
- Acquire and manage food service supplies and equipment
- Supervise, delegate, and schedule food service staff
- Maintain compliance with health, safety, and regulatory standards
- Manage food service budgets and inventory
- Participate in management team activities including staff meetings and community events
- Ensure sanitary and safe kitchen and dining environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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