
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $22.31
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Global Partners LP has been a leading energy provider for over 90 years, delivering reliable energy solutions that power communities across the eastern seaboard and beyond. The company operates a robust and integrated network that includes over 50 liquid energy terminals and the innovative Alltown Fresh brand. Alltown Fresh stands out with its chef-led creations and guest-focused retail experience, striving to offer fresh and high-quality food options for customers. Global Partners is committed to embracing the future of energy by investing in sustainable initiatives such as GlobalGLO and supporting local communities through charitable efforts. As a company that values innovation... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Minimum two years of food service management experience
- Flexibility to work weekends, holidays, and evening shifts
- Reliable transportation and valid driver's license
- Passion for food and customer service
- Ability to lift up to 25lbs occasionally
- Ability to reach above shoulder height and bend below waist
- Ability to work in walk-in coolers and freezers
- Capability to stand for extended periods, bend, twist, and handle merchandise
- Dexterity to use kitchen equipment including knives, slicers, burners, ovens, fryers, and rotisseries
- Serv-Safe certification preferred
- Willingness to learn and follow company recipes and procedures
Job Qualifications
- High school diploma or equivalent
- Minimum two years of prior experience in a fresh food environment preferably in a management role
- Serv-Safe certification preferred
- Ability to learn new products and recipes
- Strong interpersonal skills with helpful, tactful, and courteous demeanor
- Basic business math skills including addition, subtraction, division, and multiplication
- Ability to use register, scales, scanners, and payment terminals
- Ability to read UPC codes, product labels, store signage, and company policies
- Familiarity with deli/food service products and ingredients
- Effective verbal and non-verbal communication skills
- Ability to listen and comprehend customer and team member communication
Job Duties
- Directing department personnel, meeting department goals and objectives, communicating directly with store management and department supervisors
- Selecting, on-boarding, and coaching new team members
- Scheduling all team members
- Engaging with customers through greetings, offering product information, selling suggestions, active sampling, and expressing gratitude
- Taking customer orders and ensuring satisfaction
- Ensuring compliance with food safety and sanitation guidelines
- Ordering necessary products and supplies to maintain stock and merchandising standards
- Overseeing preparation and merchandising of deli/food items including breakfast, lunch, dinner entrees, pizzas, salads, soups, sandwiches, and snack items
- Displaying deli/food items following merchandising guidelines
- Following product recipes without deviation
- Rotating products for quality, safety, and shrink control
- Receiving merchandise, auditing invoices, and stocking storage areas
- Conducting regular inventory counts
- Completing paperwork accurately and timely
- Processing cash transactions, refunds, and giving correct change
- Using scale printer machines to ensure correct weights and pricing
- Monitoring product pricing, signage, and shelf tags
- Maintaining clean and orderly sales counters, food prep areas, warehouse shelves, and walk-in coolers/freezers
- Ensuring proper safety equipment and procedures
- Performing additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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