Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
DailyPay wage access
Job Description
Trinity Services Group (TSG) is a prominent provider of food service management, custodial, laundry, and facility maintenance services to correctional, institutional, and government facilities throughout the United States. With a focus on delivering quality service in challenging environments, they have earned a reputation for professionalism, reliability, and commitment to employee growth and wellness. As a military and veteran friendly employer, TSG is dedicated to creating a better workplace where employees can build a rewarding career beyond just earning a paycheck. Their emphasis on comprehensive training, clear career paths, and employee benefits underscores their commitment to workforce development and satisfaction.
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Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years
- Ability to stand for extended periods
- Capability to lift, bend, and perform physical tasks
- Willingness to work full-time
- Compliance with facility policies
- Ability to adapt to a dynamic work environment
Job Qualifications
- High school diploma or equivalent
- Ability to supervise and train team members
- Knowledge of food safety and sanitation regulations
- Strong multitasking and organizational skills
- Ability to work independently and as a team member
- Dependable and flexible work attitude
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menus, recipes, and work instructions
- Ensure proper and sanitary storage of all food items
- Serve food according to planned meal schedules and department policies
- Use kitchen utensils and equipment to cook, prepare, and serve food following recipes
- Train other food service workers on procedures and safety
- Maintain cleanliness of work areas, including refrigerators, freezers, cooking and serving equipment
- Enforce facility uniform policy and promote a safe work environment
- Perform physical tasks such as lifting, bending, pushing, and standing for extended periods
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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