Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive and diverse workplace where every employee is given equal employment opportunity and can participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or other protected characteristics. Aramark believes that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to lead and manage teams effectively
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety standards and health regulations
- Basic computer skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies, procedures, and department requirements
- Ensure food items are stored safely and organized
- Maintain serving schedules ensuring food is served per menu specifications safely
- Maintain a sanitary department following health and safety regulations
- Maintain accurate inventory on a weekly basis
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend replacement of equipment as needed
- Multitask proficiently
- Perform other duties as requested by the Food Service Director or Manager
- Fill in for absent employees
- Manage daily catering events, including preparation and timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties when necessary
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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