Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance
Life insurance
Employee assistance program
Job Description
The Virginia Beach Sheriff’s Office is a respected law enforcement agency dedicated to serving the community with integrity, professionalism, and commitment to public safety. Located in the Municipal Center, the Sheriff's Office manages various duties including correctional facility operations, law enforcement, and community service programs. The office continues to uphold high standards in all aspects of public safety and administrative functions to maintain the well-being of Virginia Beach's residents and to support justice and order within the locality.
This full-time position as Food Service Supervisor at the Virginia Beach Correctional Center is a critical role within the Sheriff’s Offic... Show More
This full-time position as Food Service Supervisor at the Virginia Beach Correctional Center is a critical role within the Sheriff’s Offic... Show More
Job Requirements
- High school or GED
- Four years experience in food service
- Two years in a supervisory capacity
- Successful completion of a pre-employment physical
- Ability to work hours in excess of normally scheduled hours
- Pass a polygraph review
Job Qualifications
- High school or GED
- Four years experience in food service
- Two years experience in a supervisory capacity
- Strong oral and written communication skills
- Above average customer service skills
- Ability to relate to individuals from diverse backgrounds
- Respectful and with strong interpersonal skills
Job Duties
- Plan, coordinate, assign, and oversee the preparation, cooking and serving of food
- Plan menus to meet daily nutritional requirements
- Ensure foods are cooked in quantities
- Assure that health and safety standards related to food storage, preparation, and clean-up are met and inspect kitchen equipment, storeroom, foods and employees to maintain proper sanitation and operation
- Instruct other employees in the operation of equipment and utensils and in the preparation, cooking and serving of food in accordance with good dietary principles and food service methodology
- Order food and supplies
- Maintain perpetual inventories as well as cost and food consumption records and document meals served, menus, etc. to meet State and USDA requirements
- Organize kitchen and dining area to provide efficient food preparation and serving
- Maintain a safe kitchen environment to avoid accidents/injuries
- Supervise other food preparation personnel to assure the health and safety of the population served and of the food service personnel
- Perform other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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