Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
flexible spending accounts
403(b) match plan
Adoption assistance
short-term disability
long-term disability
Tuition Reimbursement
Student Loan Forgiveness
Job Description
Lexington Medical Center, consistently recognized as the best hospital in its region, is a beacon of quality healthcare services dedicated to meeting the diverse needs of its communities. Located in Columbia, South Carolina, it has been ranked number 1 in the Columbia metro area by U.S. News & World Report. This 607-bed teaching hospital anchors a comprehensive health care network that includes six community medical centers and employs over 8,700 healthcare professionals. The center boasts specialized programs such as a cardiovascular program recognized by the American College of Cardiology as South Carolina's first HeartCARE Center and an accredited Cancer Center... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience in food service supervision
- ServSafe certification (or must obtain within 6 months of hire)
- Exceptional skills in meeting patient and guest catering, cafeteria demands and schedules
- Competence in recipe management
- Experience in fine dining menus and catered events
Job Qualifications
- High school diploma or equivalent
- ServSafe certified (or certification obtained within six months of hire)
- Experience in food service supervision
- Exceptional skills in meeting patient and guest catering, cafeteria demands and schedules
- Demonstrated competence in recipe management
- Experience in fine dining menus and catered events
Job Duties
- Leads by example by being willing to perform any duty necessary to meet the service needs of the patients, cafeteria operations, and catering customers
- Exemplifies excellent customer relations toward patients, visitors, physicians, and coworkers
- Maintains an optimistic, professional, career oriented demeanor (positive role model) as a leader at Lexington Medical Center
- Holds themselves and subordinates accountable for conformity to Service Excellence standards
- Demonstrates appropriate communication of information to all ages and responds to all customers/patients requests and needs
- Supervises, instructs counsels and works along side Nutrition Services employees in the preparation and serving of meals primarily to patients and in the cafeteria as needed
- Maintains high standards of quality sanitation and safety within the department
- Covers main kitchen supervision when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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