Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.35 - $32.05
Work Schedule
Rotating Shifts
Benefits
career growth
Paid Time Off
Rotating shift
Award-winning Patient Access Department
Opportunity for advancement
Job Description
Mercy Medical Center, part of Trinity Health Of New England, is a distinguished healthcare provider committed to offering compassionate and comprehensive services to communities in Connecticut and western Massachusetts. As a member of the nationwide Trinity Health family, Mercy Medical Center benefits from being part of an integrated health care delivery system that includes world-class providers and facilities devoted to full-spectrum preventive, acute, and post-acute care. Trinity Health Of New England aims to deliver excellent healthcare services while striving to improve overall community health and manage costs effectively. This network serves nearly 3 million people, emphasizing patient-centered care supported by... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- 1 to 3 years of food service supervisory experience
- Ability to supervise food service personnel and maintain organization and workflow
- Ability to perform a variety of food service management duties including scheduling, training, recordkeeping, and ensuring adherence to department policies and procedures
- Knowledge of Medical Nutrition Therapy including food allergies
- Ability to apply theory into practice and think critically to solve problems
Job Qualifications
- High school diploma or GED
- ServSafe certification
- 1 to 3 years of food service supervisory experience
- Ability to supervise food service personnel and maintain organization and workflow
- Ability to perform food service management duties including scheduling, training, and recordkeeping
- Knowledge of Medical Nutrition Therapy including food allergies
- Ability to apply theory into practice and think critically to solve problems
Job Duties
- Supervises assigned food service employees on a daily basis
- Collaborates with department head in all HR related management duties including recruitment and selection, training, coaching and disciplining
- Completes employee evaluations
- Completes employee work schedules and covers for absences
- Responsible for all food service employees in the absence of the Department Head
- Assures that all required safety, sanitation, and safe food handling procedures are followed
- Assumes checker position on patient tray line
- Maintains required information logs including refrigerator, dish and pot machine temps, food temps, sanitizer test strip, and sanitation inspection reports
- Assists in purchasing food and non-food items for the department
- Performs diet office functions including updating and maintaining diet orders, food allergy information, supplement orders, patients’ food preferences, admissions and discharges
- Prepares patient menus and nourishment labels to meet patient diet order, food allergy restrictions and preferences
- Prepares production reports for the next day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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