Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan match
Bonus programs
DailyPay
Job Description
Trinity Services Group (TSG) is a prominent provider of food service and facility management solutions, with a strong focus on correctional and institutional environments. Renowned for creating better workplaces, TSG emphasizes employee growth, comprehensive training, and premium benefits, fostering rewarding careers beyond just a paycheck. The company is recognized for its commitment to support military personnel and veterans, as well as for implementing innovative payment solutions like DailyPay, which allows employees immediate access to their earned wages. At TSG, employees benefit from well-structured career paths and a supportive work environment that promotes learning and flexibility. The company is dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for extended periods
- Dependable and flexible
- Strong understanding of food handling regulations
- Ability to work independently and as a team member
- Willingness to learn and adapt
- Physical capability to perform lifting, bending, and other physical tasks
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members in kitchen food preparation and service shifts
- Prepare and instruct food preparation according to menus and recipes
- Ensure proper food storage and sanitation
- Serve food during scheduled meal times following department policies
- Utilize kitchen utensils and equipment to cook and serve food properly
- Train other food service workers
- Maintain clean work areas including cleaning refrigerators, cooking and serving equipment
- Follow facility uniform policy and ensure kitchen cleanliness including sweeping, mopping, and dishwashing
- Monitor proper portion sizes and utensil usage
- Promote a healthy and safe work environment
- Perform physical duties including lifting, bending, pushing, kneeling, walking, and standing for long periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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