Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive food service operations primarily focused on institutional environments such as correctional facilities. Known for fostering a positive and rewarding work atmosphere, TSG places a strong emphasis on employee growth and development while offering premium benefits and supportive work culture. The company prides itself on providing exceptional training and a clear career path to its employees, ensuring they evolve not only professionally but personally as well. Established with the objective of being more than just an employer, Trinity Services Group is dedicated to creating a better workplace where employees start with... Show More
Job Requirements
- High school diploma or equivalent
- minimum age of 18 years
- ability to supervise inmate labor and team members
- capability to follow food safety and sanitation regulations
- physical ability to perform lifting, bending, standing for long periods
- strong communication skills
- prior food service experience preferred
Job Qualifications
- High school diploma or equivalent
- at least 18 years of age
- prior institutional food service or restaurant experience preferred
- knowledge of food handling regulations
- strong communication and team leadership skills
- ability to multitask and adapt quickly
- dependable and flexible work attitude
Job Duties
- Supervise inmate labor and team members during food preparation and service shifts
- prepare and instruct others in preparing quality foods according to menus and recipes
- ensure proper and sanitary food storage
- serve food following department policies and scheduled meal times
- utilize kitchen utensils and equipment for food preparation and serving
- follow all food safety regulations regarding sanitation, handling, and storage
- train food service workers
- maintain cleanliness of work areas including refrigerators, cooking and serving equipment
- adhere to facility uniform policy
- manage waste collection and keep kitchen floors clean
- ensure kitchen readiness for food preparation and serving including sweeping, mopping and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: