Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.40 - $36.87
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Life insurance
Job Description
Douglas County operates a long-term care facility offering essential services to residents requiring ongoing medical and personal care. The facility is committed to providing high-quality food services to support the health and wellbeing of its residents and patients. Known for its structured environment and compliance with legal and health standards, it values teamwork, professionalism, and creates a cooperative and respectful workplace. Douglas County is an equal opportunity employer that supports disability and veterans' employment, underscoring its commitment to inclusivity and diversity.
The role is for a Food Service Supervisor who will oversee the daily operations of food preparation, assembly,... Show More
The role is for a Food Service Supervisor who will oversee the daily operations of food preparation, assembly,... Show More
Job Requirements
- High school diploma or equivalent required
- three years of institutional food service operation experience required
- one year of supervisory experience in an institutional food service operation required
- ServSafe Manager certificate must be obtained within six months of hire and maintained throughout employment required
- completion of a pre-employment criminal record and licensure check required
- conditional offer drug screen required
- equivalent education in food service supervision or nutrition may be substituted for required experience on a year-for-year basis
- ability to perform physical activities including extended periods of sitting and standing, frequent walking, and lifting objects weighing up to 35 pounds
- ability to comply with federal and state privacy laws and health center policies
- willingness to work variable hours including days, weekends, overtime, holidays, and emergency call-in
- ability to operate computers and other equipment requiring hand-eye coordination and manual dexterity
Job Qualifications
- High school diploma or equivalent
- three years of institutional food service operation experience
- one year of supervisory experience in an institutional food service operation
- ServSafe Manager certificate obtained within six months of hire
- ability to maintain compliance with federal and state privacy laws
- experience in preparing reports and conducting performance reviews
- effective communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation standards
Job Duties
- Plan and monitor food preparation methods complying with legal requirements
- supervise food service staff including orientation, training, performance monitoring, and coaching
- assist the food service coordinator in preparing work schedules
- establish and maintain effective work relationships with clients, supervisors, county employees, and the public
- comply with civil service policies, collective bargaining agreements, and county regulations
- conduct performance reviews of food service staff
- ensure compliance with food labeling, storage, temperature documentation, and sanitation standards
- determine and judge food quality and palatability
- compile and prepare analysis, records, or reports using department software
- respond to emergency codes as established by health center policy
- ensure compliance with federal and state privacy laws and health center policies
- participate in workshops, seminars, and in-service training
- report to work with regular and consistent attendance
- perform other duties as assigned and directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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