Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical
Prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
Paid Time Off
401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a renowned provider in the food services industry, specializing in delivering quality food service operations specifically within institutional and correctional facility environments. As a company, TSG is dedicated to creating a better working environment for its employees, emphasizing career growth, exceptional training, and a rewarding career beyond just earning a paycheck. With a reputation for being a military and veteran-friendly employer, TSG instills values of dependability, flexibility, and dedication in its workforce. The company offers premium benefits, clear career paths, and a supportive work atmosphere, including incentives like a $250 bonus for completing the Rookie's... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to stand and be on your feet for much of the scheduled shift
- Ability to lift, bend, push, kneel, walk and stand for extended periods
- Dependable and flexible
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes, using proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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