Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.69 - $33.47
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by its purpose, Aramark is dedicated to delivering exceptional experiences while promoting sustainability, community involvement, and employee growth. The company emphasizes equal employment opportunities and inclusivity, ensuring a diverse and supportive workplace for all employees regardless of race, color, religion, gender, or any other characteristic protected by law. Aramark's employee-centric culture encourages personal and professional development, offering a dynamic environment where individuals can grow their careers and fuel their passions. Aramark is well-known... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete a sanitation course either before or during first year
- ability to perform basic arithmetic
- strong communication skills
- ability to work flexible hours including nights and weekends
- ability to maintain emotional control under stress
- must be able to resolve interpersonal situations
- reliable and punctual
- capable of multi-tasking in a fast-paced environment
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure food items are served per menu specifications safely
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment
- ensure all food safety and temperature logs are completed with corrective actions
- perform preventative maintenance checklist
- recommend replacement of equipment
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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