Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) match
voluntary benefits options
DailyPay
Job Description
Trinity Services Group (TSG) is a reputable company committed to delivering quality food services within correctional facilities. Renowned for its strong focus on creating a positive work environment, TSG provides employees with opportunities for professional growth and a supportive workplace culture. The company champions career development by offering exceptional training programs and clear career pathways to help team members succeed. Recognized as a military and veteran-friendly employer, TSG values diversity and inclusiveness and supports all staff with comprehensive benefits that enhance their work-life balance and future planning.
The Food Service Supervisor position at Trinity Services Group is a pivota... Show More
The Food Service Supervisor position at Trinity Services Group is a pivota... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise inmate labor and food service teams
- Knowledge of food safety and sanitation regulations
- Ability to prepare and serve food according to set menus and recipes
- Physical ability to perform duties including standing for extended periods and lifting
- Dependable and flexible work ethic
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- Perform other related duties as assigned
- Stand and be on your feet for much of the scheduled shift
- Handle physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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