Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee assistance program
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service excellence and unified by a purpose to make a positive impact on its employees, clients, communities, and the planet. Aramark emphasizes equal employment opportunity and actively fosters an inclusive workplace where diversity is respected and everyone is free to participate fully regardless of race, color, religion, national origin, age, gender, disability, or other legally protected characteristics. This inclusive culture helps support a collaborative environment where employees can thrive and grow... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to lead and motivate a team
- strong communication skills
- willingness to work occasional evenings and weekends
- ability to understand and follow safety and sanitation protocols
- physical ability to stand for long periods and perform lifting tasks
- basic computer skills
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules ensuring food items are served per menu specifications following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on maintenance required on equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment to meet facility needs
- proficiently multitask
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff including office staff, emails, and phone calls
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.