Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
vacation
Holidays
sick leave
Health Insurance
Retirement benefits
Paid Time Off
meal benefits
Job Description
University Housing at the University of Wisconsin-Madison is a dynamic and integral part of the campus community, dedicated to providing exceptional dining and culinary services for residents, students, faculty, staff, and visitors. As part of the University Housing Dining and Culinary Services team, the department offers a diverse range of affordable meal options made from locally sourced ingredients, innovative dining experiences, and a commitment to sustainable practices. This includes marketplace-style dining venues across six campus buildings, convenience stores, coffeehouses, franchises, catering services, and a Central Production and Bakery operation. Additionally, the department manages a 1-acre Campus Farm within the Eagle... Show More
Job Requirements
- High school diploma preferred
- Two years of food service experience in a professional kitchen setting
- Current ServSafe certification or ability to be certified within the first six months of appointment
- Valid driver's license meeting UW Risk Management standards preferred for in-unit positions and required for catering positions
Job Qualifications
- High school diploma preferred
- Two years of food service experience in a professional kitchen setting
- Current ServSafe certification or ability to be certified within the first six months of appointment
- Preferred six months of supervisory experience in a professional kitchen or catering setting
- Preferred three or more years of food service experience in a professional kitchen or catering setting
- Valid driver's license meeting UW Risk Management standards preferred for in-unit positions and required for catering positions
Job Duties
- Prepare food including display cooking and beverages following predetermined menus production sheets and recipes for marketplaces and/or on and off-site catering
- Perform duties in a high-volume dynamic student residential dining/catering environment
- Interact with English speaking customers while displaying knowledge of food products allergens and food safety
- Demonstrate and role model exceptional customer service
- Drive food delivery trucks to efficiently transport staff and supplies to other units and/or events
- Complete required logs and reports
- Assist and guides student workers
- Provide support and assist as needed in the implementation of plans and procedures in the event of an emergency
- Clean inspect and maintain kitchen equipment and work areas
- Lead and provide exceptional customer service answer questions and provide information regarding food preparation catering and associated activities
- Adhere to federal state campus and local food safety regulations policies and procedures
- Assign and coordinate the day-to-day activities of food service staff
- Perform routine and non-routine food preparation activities including cook to order and specialty foods
- Develop and schedule logistics and menus for daily and catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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