Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,350.00 - $54,590.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
St. John's Riverside Hospital is a distinguished healthcare institution renowned for delivering exceptional, compassionate medical care through the use of advanced, state-of-the-art technology. Serving the Westchester community, which spans from Yonkers to the picturesque river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry, and Irvington, this hospital has built a comprehensive network of highly skilled medical professionals dedicated to maintaining a legacy of service that has lasted over generations. With its rich history dating back to the 1890s, St. John's Riverside Hospital prides itself on its deep-rooted commitment to both innovative medical treatment and community welfare. The hospital’s foundation in nursing... Show More
Job Requirements
- minimum high school diploma
- 2-3 years strong supervisory experience in a healthcare environment
- Serv Safe certificate
- ability to communicate effectively
- strong interpersonal skills
- knowledge of food safety and hygiene practices
- ability to supervise and lead a team efficiently
Job Qualifications
- 2-3 years supervisory experience in a healthcare environment
- minimum high school diploma
- associate degree in dietary or hospitality management preferred
- Serv Safe certificate required
- graduate of 120-hour dietary manager’s course preferred
- strong communication and interpersonal skills
- outstanding customer service orientation
Job Duties
- direct and supervise kitchen food service workers
- supervise food delivery to patient floors
- ensure foods are properly prepared, portioned, and served at correct temperatures
- ensure attractive and correct placement of food, beverages, and non-food items on patient trays
- coordinate trayline setup and operations
- assign personnel to complete tasks efficiently
- ensure trayline starts and ends on time
- complete daily inventory and order supplies per guidelines
- receive, date, and properly store food and non-food deliveries
- complete quality control monitoring during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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