Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Cabell Huntington Hospital is a renowned healthcare facility committed to delivering exceptional medical services and patient care in the Huntington area. It is a prominent hospital known for its comprehensive medical programs, advanced treatment options, and a dedicated staff focused on promoting health and wellness in the community. The hospital supports a collaborative work environment emphasizing quality, professionalism, and continuous improvement to meet and exceed patient expectations. It offers a variety of career opportunities aimed at healthcare professionals who are passionate about making a difference in the lives of others. Cabell Huntington Hospital prides itself on maintaining a supportive atmosphere... Show More
Job Requirements
- high school diploma or equivalent required
- bachelor’s degree nutrition, home economics, food service management, or hospitality preferred
- food handling certificate recognized by Cabell County Health Department on employment and updates as required by county mandate or Serv Safe certification required
- Serv Safe certification must be obtained within one year of employment and certification kept current
- minimum two years of management experience required
Job Qualifications
- high school diploma or equivalent
- bachelor’s degree in nutrition, home economics, food service management, or hospitality preferred
- minimum two years of management experience
- food handling certificate recognized by Cabell County Health Department or Serv Safe certification
- Serv Safe certification must be obtained within one year of employment and kept current
Job Duties
- supervise and coordinate food service production and patient care staff
- act as department head in absence of director and assistant director executive chef
- assist in coordinating activities with other hospital departments
- ensure compliance with food safety standards and regulations
- train and mentor food service staff
- manage daily operational tasks within the food service department
- maintain high standards of cleanliness and food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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