Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is rooted in service, committed to the communities it serves, and focused on delivering quality and innovation in its operations. At Aramark, employees are valued and empowered to develop their talents and grow professionally, contributing positively to the company’s mission and to the well-being of their partners and communities. The workplace culture emphasizes diversity, equal opportunity, and inclusion, ensuring that every employee feels respected and has the chance to thrive regardless of their background. This commitment to excellence... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to train and mentor others
- understanding of food safety and sanitation practices
- effective communication skills
- physical capability to perform duties
- ability to work flexible hours including nights and weekends
- must be reliable and punctual
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating a cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and serve food per menu specifications
- uphold sanitation and health safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- log maintenance of equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask proficiently
- perform additional duties as assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparations and deliveries
- work occasional night and weekend catered events
- attend food service staff meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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