Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The University of Wisconsin-Milwaukee (UWM) is a major public research university dedicated to providing quality education and support services to its students and community. UWM prides itself on fostering a diverse and inclusive environment that supports academic excellence, community engagement, and personal growth. The university is part of the University of Wisconsin System, which serves thousands of students across multiple campuses, and is committed to maintaining high standards in all its operations, including food service and retail dining. UWM operates a robust food service department known as Restaurant Operations, which aims to offer a quality dining experience at an affordable... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience in a supervisory role in a food service environment
- ability to work evening and weekend hours
- knowledge of food safety regulations
- ability to manage staff and scheduling
- excellent communication and customer service skills
- physical ability to perform food preparation and maintain kitchen sanitation
Job Qualifications
- 1-2 years experience in a supervisory role in a food service environment
- 3+ years experience in a supervisory role in a food service environment preferred
- experience working in a large volume operation such as catering or university dining with gross sales in excess of 1 million preferred
- basic food preparation experience preferred
- experience with staff training and employee scheduling preferred
- two or more years experience with mentoring, counseling, and disciplining staff preferred
- experience using POS to process payments preferred
- knowledge of essential food service equipment preferred
- certificate, technical diploma, or associate's degree or higher in hospitality, culinary arts, or related field preferred
- ServSafe certification, Food Handler, or Manager certification preferred
Job Duties
- Develops and schedules logistics and menus for daily and catering operations
- performs routine and non-routine food preparation activities including cook to order and specialty foods
- assigns and coordinates the day-to-day activities of food service staff
- adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- cleans, inspects, and maintains kitchen equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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