Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
The University of Wisconsin-Milwaukee (UWM) is a prominent public research university located in Milwaukee, Wisconsin, committed to providing exceptional educational experiences and contributing to the community's growth and development. As a leading institution in the Midwest, UWM serves a diverse student body and offers a wide range of academic programs and services. Among its many departments, the Retail Services division plays a vital role in enhancing campus life through quality dining experiences, retail opportunities, and catering services designed to meet the needs of students, faculty, and staff.
Within this division, the Restaurant Operations team focuses on delivering affordable, high-quality d... Show More
Within this division, the Restaurant Operations team focuses on delivering affordable, high-quality d... Show More
Job Requirements
- 1-2 years experience in a supervisory role in a food service environment
- Basic food preparation skills
- Ability to lead and motivate a team
- Strong customer service orientation
- Knowledge of food safety regulations
- Capability to schedule and train staff
- Ability to maintain clean and safe work environments
Job Qualifications
- 1-2 years experience in a supervisory role in a food service environment
- 3+ years experience in a supervisory role in a food service environment
- Experience working in a large volume operation, such as catering, university or similar - gross sales in excess of 1 million
- Basic food prep experience
- Experience with staff training and employee scheduling
- Two or more years experience with mentoring, counseling, and disciplining staff
- Experience using POS to process payments
- Knowledge of essential food service equipment
- Certificate, or technical diploma or associate's degree or higher in hospitality, culinary arts, or related field
- ServSafe certification, Food Handler, or Manager certification
Job Duties
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Assigns and coordinates the day-to-day activities of food service staff
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Develops and schedules logistics and menus for daily and catering operations
- Cleans, inspects, and maintains kitchen equipment and work areas
- Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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