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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Referral program
Retirement Plan
Job Description
The University of Wisconsin-Madison, a prestigious educational institution renowned for its commitment to academic excellence and community engagement, is currently seeking Food Service Supervisors to join its University Housing Dining and Culinary Services department. This department provides affordable, high-quality meals prepared from locally sourced ingredients to the university's residents, students, faculty, staff, and the general public. The dining services are delivered through multiple marketplace-style locations spread across six campus buildings, offering a diverse range of daily selections and made-to-order stations. Additionally, Dining and Culinary Services manage convenience stores, coffeehouses, two franchises, a catering service, and a Central Production and Bakery... Show More
Job Requirements
- 2 years of food service experience in a professional kitchen setting
- current ServSafe Manager certification or ability to be certified within first 6 months
- valid driver’s license meeting UW Risk Management standards required for catering and preferred for in-unit positions
Job Qualifications
- 2 years of food service experience in a professional kitchen setting
- current ServSafe Manager certification or ability to be certified within 6 months
- valid driver’s license meeting UW risk management standards preferred for in-unit positions and required for catering
- 6 months of supervisory experience in professional kitchen or catering setting preferred
- 3 or more years of food service experience in professional kitchen or catering setting preferred
- associate’s degree preferred
Job Duties
- Prepare food and beverages following predetermined menus, production sheets, and recipes
- perform duties in high-volume, dynamic student residential dining and catering environment
- interact with English speaking customers demonstrating knowledge of food products, allergens, and food safety
- demonstrate and role model exceptional customer service
- drive food delivery trucks to transport staff and supplies efficiently
- complete required logs and reports
- assist and guide student workers
- provide support in emergency plan implementation
- lead and provide exceptional customer service, answer questions regarding food preparation and catering
- clean, inspect, and maintain kitchen equipment and work areas
- develop and schedule logistics and menus for daily and catering operations
- adhere to federal, state, campus, and local food safety regulations
- perform routine and non-routine food preparation including cook to order and specialty foods
- assign and coordinate day-to-day activities of food service staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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