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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to service, Aramark focuses on creating positive experiences by delivering quality food and maintaining clean, efficient environments in a wide variety of settings. From educational institutions and healthcare facilities to sports arenas and business offices, Aramark’s presence is vast and solidified by a passion for operational excellence and community impact. The company values diversity and inclusion and ensures equal employment opportunity in a welcoming workplace where employees can thrive and grow professionally.Show More
Job Requirements
- High school diploma or equivalent
- relevant food service experience preferred
- ability to complete a sanitation course either before or within the first year of employment
- strong communication skills
- basic math skills
- ability to work occasional nights and weekends
- capability to train and supervise staff
- ability to handle physical demands of the job
Job Qualifications
- Must read, write, and understand verbal instructions
- ability to perform basic arithmetic
- complete a sanitation course during first year
- knowledge in operating an efficient, cost-effective program
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets such as production sheets and recipes
- direct daily activities of the food service team
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely in an organized, hazard-free environment
- maintain all serving schedules and serve food as per menu specifications
- maintain a sanitary department in compliance with health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees and promote morale and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- record equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checks
- recommend equipment replacements
- demonstrate proficiency in multitasking
- perform other duties as assigned by leadership
- fill in for absent employees as necessary
- manage knowledge of catering events including preparation and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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