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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to service and a purpose-driven mission, Aramark aims to do great things for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment and provides equal employment opportunities across various protected characteristics such as race, gender, age, disability, and military status. With a focus on personal and professional growth, Aramark offers employees the chance to develop talents, fuel passions, and embark on fulfilling careers. The company’s culture... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete sanitation course within the first year if not already certified
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to stand for extended periods
- proficiency in multitasking and time management
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules ensuring food items are served per menu specifications in a safe and appropriate manner
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees, counsel, promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment
- ensure all food safety and temperature logs are completed with appropriate corrective action
- perform preventative maintenance checklist
- recommend replacement of existing equipment
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of daily catering events and ensure they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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