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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,345.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
paid leave
Retirement benefits
Paid holidays
Job Description
The Department of Corrections, Division of Institutions, is a vital branch of the State of Alaska dedicated to upholding public safety through secure confinement, rehabilitation, and community reintegration. This department operates correctional facilities across Alaska and ensures that the treatment of offenders is both humane and just while maintaining professional standards and respecting victims' rights. The Division of Institutions focuses on creating a safe environment that promotes reform and personal growth for incarcerated individuals, ensuring that security and ethical management are at the forefront of all operations. The Anchorage Correctional Complex (ACC), where this vacancy exists, is one of the... Show More
Job Requirements
- certificate from an accredited college, technical or vocational school in a relevant field
- one year of lead level food preparation experience in a custodial or residential institution
- willingness to work with the resident population of a correctional facility
- adherence to institutional statutes, rules, policies, and procedures
- ability to supervise and ensure security of inmates
- submission of resume, three professional references, and last three performance evaluations for interview
- legal right to work in the United States
- ability to pass criminal history check and fingerprinting
- understanding of PREA standards
- security clearance by Department of Public Safety
- compliance with Americans with Disabilities Act
- strong problem solving skills
- flexibility to adapt to change and new information
Job Qualifications
- certificate from an accredited college, technical or vocational school in professional cooking, food service/dietary management, food technology, culinary arts, food science/nutrition, dietetics, or chef's training
- one year of lead level experience in food preparation in a custodial/residential institution
- experience as a food service lead with the State of Alaska or equivalent
- knowledge of nutrition and menu planning
- skills in staff scheduling
- expertise in food safety and handling
- experience with purchasing and inventory management
Job Duties
- oversee all food service operations at the Anchorage Correctional Complex
- ensure safe, efficient, and compliant preparation and delivery of meals
- manage budgeting, menu planning, and food production
- enforce sanitation, safety, and security standards
- oversee staff training and scheduling
- manage inventory, ordering, and supplies
- provide supervision and technical guidance to staff cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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