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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(K) retirement savings plan with company match
voluntary benefits options
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive food service and facilities management solutions, primarily serving institutional clients such as correctional facilities, healthcare institutions, and educational establishments. With a strong commitment to creating better workplaces and fostering career growth, TSG prioritizes not only operational excellence but also employee well-being and professional development. The company offers premium benefits, robust training programs, and the opportunity for career advancement, making it an attractive destination for individuals seeking a rewarding and stable career in the food service industry.
As an organization, Trinity Services Group values its employees by providing competitive wages... Show More
As an organization, Trinity Services Group values its employees by providing competitive wages... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise inmate labor and team members
- Knowledge of food safety regulations
- Ability to prepare and serve food efficiently
- Capability to maintain cleanliness and sanitation standards
- Ability to follow safety protocols and facility policies
- Capacity to perform physical tasks including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- You must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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