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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
voluntary benefits
Paid Time Off
401(k) company match
Immediate wage access via DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of professional food services, managed dining, and facility management solutions across a variety of industries including correctional, healthcare, education, and commercial sectors. TSG prides itself on creating a positive workplace culture that values growth, employee development, and exceptional service. The company emphasizes providing comprehensive training programs and clear career advancement paths to help employees succeed and build rewarding careers beyond just earning a paycheck. TSG also supports its workforce with premium benefits and innovative payment options, such as DailyPay, enabling employees to access their wages immediately after a workday. Recognized as a... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Ability to work in correctional facility environment
- Physically capable of performing duties including standing for long periods, lifting, bending, and walking
- Willingness to adhere to facility uniform and safety policies
- Commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Strong knowledge of food handling regulations
- Experience in food service supervision preferred
- Ability to train and manage teams
- Excellent organizational and multitasking skills
- Dependability and flexibility
- Good communication skills
- Ability to work independently and as part of a team
- Prior institutional or restaurant food service experience preferred
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menu, recipes, and work instructions
- Ensure proper and sanitary food storage
- Serve food during scheduled meal times following department policies
- Utilize kitchen utensils and equipment to cook, prepare, and serve food per recipes
- Follow all food safety regulations for sanitation, handling, and storage
- Train other food service workers
- Maintain clean work area including refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean of food and trash
- Ensure kitchen readiness for food prep and serving including sweeping, mopping, and dishwashing
- Review proper portion sizes and utensils for service
- Promote a healthy and safe environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Stand onsite for majority of scheduled shifts
- Perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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