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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Job Description
The hiring establishment for this position is an organization focused on providing high-quality food services within a structured program environment, specifically targeting child and adult care settings. This entity operates two separate kitchen locations and is committed to meeting rigorous health, safety, and nutritional standards in accordance with programs such as the Child and Adult Care Food Program (CACFP), State Licensing, Head Start/Early Head Start Performance Standards, and other related regulatory frameworks. The organization plays a crucial role in ensuring participants receive nutritious meals while maintaining compliance with all regulatory requirements. \n\nThe Food Services Supervisor position is a vital working... Show More
Job Requirements
- Knowledge of nutritional needs for children and adults
- Ability to meet CACFP, Head Start, and regulatory standards
- Experience preparing large-volume meals safely and efficiently
- Knowledge of safe and sanitary food handling and chemical safety
- Strong organizational and communication skills
- Ability to work collaboratively with team members
- Ability to follow written and verbal instructions
- Demonstrates sound judgment and professionalism
- Ability to lift and carry 30-50 lbs with assistance
- Ability to stand and walk up to 8 hours
- Ability to push or pull equipment
- Ability to reach, bend, squat, and stoop as required
- Ability to work in hot and humid environments
Job Qualifications
- High school diploma or GED
- Training in CACFP food preparation and nutrition preferred
- Experience in CACFP or institutional food preparation and service preferred
- Strong organizational skills
- Effective oral and written communication
- Ability to supervise staff and work collaboratively
- Knowledge of safe food handling and sanitation
- Ability to follow instructions and implement changes
- Demonstrates sound judgment, flexibility, and professionalism
Job Duties
- Prepare, serve, and assist with serving meals according to CACFP guidelines
- Ensure meals comply with approved menus and dietary requirements
- Complete daily CACFP menu worksheets and monitor plate counts
- Refrigerate and store sample plates for meals served
- Record food temperatures for storage units
- Conduct monthly inventory of pantry and refrigeration items
- Order food and supplies to support meal service
- Label, date, and store food items correctly
- Wash, sanitize, and store dishes and kitchen equipment
- Maintain cleanliness of kitchen areas
- Utilize safe food handling and cleaning procedures
- Provide supervision to kitchen staff across two locations
- Communicate kitchen operations and compliance issues to management
- Participate in in-service trainings and meetings
- Prepare food for agency activities
- Model professionalism and comply with agency policies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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