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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to nutritious and appetizing meals at every mealtime, thereby promoting health, wellness, and social interaction within correctional facilities. Operating within this unique and challenging environment requires a commitment to high standards of food quality, safety, and service. Summit takes pride in fulfilling a vital role in correctional settings, contributing to the betterment of inmates' day-to-day experience through well-prepared and carefully managed meal services.
Summit is part of the larger Elior North America fami... Show More
Summit is part of the larger Elior North America fami... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Ability to work onsite full-time
- Excellent attention to detail
- Knowledge of food safety standards
- Ability to follow company recipes and contractual requirements
- Food Handler’s certification (preferred)
- Advanced culinary degree (nice-to-have)
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Good organizational skills
- Attention to detail
- Knowledge of food service operations
- Culinary arts education (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes
- Ensuring all meals meet standards for quality
- Supervising multiple employees during daily kitchen operations
- Coordinating with kitchen staff to meet daily food production needs and contractual obligations
- Maintaining food safety and sanitation standards in compliance with company policies and regulatory guidelines
- Communicating effectively with team members to promote a positive work environment
- Monitoring inventory and supplies to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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