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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Split Shifts
Benefits
educational assistance
No-cost meals
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
Chipotle Mexican Grill is a global leader in the fast-casual restaurant industry, known for its commitment to providing high-quality, responsibly sourced food. Founded with a vision to change the way people think about and eat fast food, Chipotle emphasizes sustainability, community engagement, and innovation. The company operates numerous restaurants across several countries, creating an inclusive environment that supports employee growth and career development. Chipotle's dedication to quality, combined with its ethical sourcing and food safety standards, makes it a standout establishment in the food service sector.
The role of Food Service Supervisor at Chipotle is vital in ensuring smooth restaura... Show More
The role of Food Service Supervisor at Chipotle is vital in ensuring smooth restaura... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or customer service setting preferred
- knowledge of food safety standards and procedures
- ability to manage cash and perform banking tasks
- strong communication and leadership skills
- capacity to maintain professionalism in fast-paced environments
- physical ability to stand for long durations
- skills in scheduling, supervising employees, and handling administrative duties
Job Qualifications
- High school diploma or equivalent
- experience in restaurant or customer service role preferred
- strong understanding of food safety standards
- effective cash management skills
- excellent communication and leadership abilities
- ability to remain calm and professional under pressure
- physical stamina to stand for extended periods
- experience with scheduling and supervising staff
- administrative skills
Job Duties
- Illustrate the companys expectations by preparing and serving food at a high standard, showing others the proper way to maintain quality
- verify the implementation of food safety procedures, such as overseeing hand washing practices, temperature control measures, and shelf life monitoring
- help in addressing customer grievances to promote a satisfying and seamless dining service
- oversee the teams performance, assisting in arranging schedules, regulating break schedules, and ensuring smooth transitions during shift changes
- support and train team members, giving feedback and guidance on food crafting and patron service techniques
- maintain all equipment to ensure it is functional and in good operating condition, and report any faults promptly
- handle administrative activities, such as managing cash flow, conducting banking operations, and checking stock levels
- pool resources with coworkers to meet the established objectives for revenue targets, food quality metrics, and sanitation goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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