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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(K) retirement savings plan with company match
DailyPay access
Job Description
Trinity Services Group (TSG) is a nationally recognized leader in correctional food service, inmate labor, and case management services. With a strong commitment to improving the quality of life for individuals under correctional supervision, TSG operates within correctional facilities to provide essential services including cafeteria management and food preparation. TSG is dedicated to creating a better workplace where employees can grow their careers while contributing to public safety and rehabilitation. The company is known for its robust training programs, fostering career development, and offering competitive benefits to full-time employees. Trinity Services Group is proud to be a military and veteran-friendly... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise inmate labor and team members
- Knowledge of food safety and sanitation regulations
- Ability to use kitchen utensils and equipment
- Capability to stand and be active for extended periods
- Dependability and flexibility
- Ability to work as a team member and independently
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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