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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a food service company dedicated to providing high-quality meals to correctional facilities across the United States. With a specialized focus on correctional institutions, Summit ensures that incarcerated individuals receive nutritious and tasty meals daily, contributing to their well-being and the overall environment within these facilities. The company operates with a strong commitment to quality, safety, and customer satisfaction, serving a critical role in the correctional food service segment by offering consistent, regulated meal production and attentive service. Summit is part of Elior North America, a major food service provider known for its commitment to employee growth, inclusion, and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service supervision
- Strong communication skills
- Ability to manage multiple employees effectively
- Attention to detail
- Knowledge of food safety protocols
- Ability to work onsite full-time
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Knowledge of food safety standards and regulations
- Ability to train and mentor staff effectively
- Culinary arts degree or related advanced degree (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain efficient kitchen operations
- Ensuring compliance with food safety regulations and company policies
- Training and mentoring kitchen staff to improve service knowledge and operational skills
- Managing inventory and ordering supplies as needed
- Monitoring kitchen equipment and cleanliness to uphold safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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