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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Benefits
Medical with prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
401(K) retirement savings plan with company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of innovative food service solutions, specializing in the operation and management of food services within correctional facilities. With a strong reputation for delivering high-quality dining services and commitment to both employee growth and client satisfaction, TSG offers a unique workplace that blends operational excellence with meaningful career development. This is a company that values its employees and understands the importance of creating a positive work environment with premium benefits and opportunities for advancement. They invest heavily in training programs and offer clear career paths for those looking to advance within the food... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- ability to stand and be on feet for much of the scheduled shift
- dependable and flexible work attitude
- capable of multitasking and adapting to changes quickly
- physical ability to perform lifting, bending, pushing, kneeling, walking, and standing for extended periods
Job Qualifications
- Prior institutional food service or restaurant experience preferred
- solid understanding of food handling regulations
- passion for food and customer service
- ability to work independently and as part of a team
- strong leadership and supervisory skills
- excellent communication and training abilities
- commitment to maintaining a clean and sanitary food service environment
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to menus, recipes, and work instructions
- ensure proper and sanitary storage of all food
- serve food according to planned meal schedules and department policies
- utilize kitchen utensils and equipment to cook, prepare, and serve food in compliance with recipes and nutritional guidelines
- follow all food safety regulations related to sanitation, food handling, and storage
- train other food service workers
- maintain cleanliness of work areas and kitchen equipment including refrigerators, freezers, cooking, and serving equipment
- adhere to facility uniform policy
- manage garbage collection and keep kitchen floors clean from food and trash
- ensure the kitchen environment is ready for food preparation and serving, including sweeping, mopping, and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment for employees and inmates
- perform physical activities such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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