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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent provider of business dining and catering services across the United States, known for delivering high-quality meal experiences in diverse settings ranging from retail spaces to office buildings. As a brand under Elior North America, Constellation emphasizes creating connections through exceptional food and hospitality, ensuring each meal is crafted with care and attention to detail. Elior North America is an inclusive, equal opportunity employer dedicated to fostering diversity and encouraging applications from candidates of all backgrounds and abilities. They prioritize employee growth and development, offering numerous advancement opportunities across their corporate and brand segments. Elior’s commitment to... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to work full-time in Santa Ana, California
- Willingness to comply with all food safety and sanitation standards
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees during meal service
- Maintaining compliance with food safety and sanitation standards
- Coordinating with other departments to ensure smooth food service operations
- Training new employees and providing ongoing staff development
- Handling inventory and ordering supplies as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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