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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $29.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Global Partners LP is a reputable energy company with over 90 years of history in delivering essential energy solutions that support the growth and movement of communities across the eastern seaboard of the United States. Operating through an integrated network of more than 50 liquid energy terminals, Global Partners actively contributes value to its wide range of customers and guests. The company is not only focused on current energy demands but is also invested in the energy transition through initiatives like GlobalGLO, showing its commitment to sustainability and community welfare. The company's culture values innovation, passion, and diverse perspectives, encouraging... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Two years' prior experience in a fresh food environment, preferably in a management role
- Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
- Must have reliable transportation and valid driver's license
- Serv-Safe certification preferred
- Desire to learn new products and new recipes
- Stay helpful, tactful, and courteous
- Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
- Add, subtract, divide, multiply and perform other basic business math calculations
- Learn to use register, scales, scanners, and debit/credit terminals
- Learn to use UPC codes, store signage, and learn and memorize various register keys and codes
- Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
- Learn a wide variety of deli/food service products, including the ingredients that go into those products
- Communicate openly and professionally through appropriate body language, facial expressions, and speech
- Listen to and understand verbal and non-verbal communication of customers and fellow team members
- Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces, and oils
Job Qualifications
- High school diploma or equivalent
- Minimum two years of food service management experience
- Proven ability to lead and supervise a team
- Knowledge of food safety and sanitation guidelines
- Strong customer service skills
- Ability to manage inventory and order supplies
- Experience with cash register and point of sale systems
- Effective communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Valid driver’s license and reliable transportation
- ServSafe certification preferred
- Passion for food and customer service
Job Duties
- Directing department personnel, meeting department goals and objectives, communicating directly with the store management and department supervisors
- Selecting, on-boarding, and coaching all new team members
- Scheduling all team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you
- Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction
- Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies
- Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards
- Overseeing the preparation and serving/merchandising of deli/food service items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items
- Displaying deli/food service items following deli/food service department and/or company merchandising guidelines
- Follow product recipes without deviation
- Attentively rotating deli/food service items for sale, ensuring quality, safety, and product shrink control
- Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins/freezers
- Periodically counting products for inventory purposes
- Completing all paperwork in a timely and accurate manner
- Processing cash register transactions, giving back change, and refunds
- Using scale printer machine, ensuring weights and pricing are correct
- Understanding the importance of monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage
- Keeping clean, neat, and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers
- Ensuring all department personnel use proper safety equipment and procedures
- Perform other duties as needed or assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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