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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. Rooted in service and united by their mission, Aramark strives to create positive impacts not only for their clients but also for their employees, communities, and the planet. The company strongly embraces diversity and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristic. This culture of inclusiveness, combined with Aramark's commitment to employee growth and development, makes it... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to read, write, and understand verbal instructions
- Completion of sanitation course preferred or willingness to complete within first year
- Knowledge of food safety and sanitation standards
- Basic arithmetic skills
- Strong organizational ability
- Ability to train and mentor staff
- Ability to work nights and weekends as needed
- Strong communication skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules and food service per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed for accurate production
- Supervise and evaluate employees promoting growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Multitask efficiently
- Perform duties assigned by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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